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Their mission is to provide local, fresh, sustainable food and drink with a hefty dose of southern hospitality. Sustainability is part of the picture with a commitment to naturally sourced materials in their buildings as well as in their beef. The all-natural, hormone- and antibiotic-free beef is from North Carolina pasture-raised cattle. They continue a commitment to local by serving craft beers and produce and making all specialty items in house. 

With three locations- you can get a delicious burger anywhere near Chapel Hill. Downtown, in Governors Village or in Southern Village.